Charcuterie Board

As the days get longer, our oven time gets shorter. I could eat everything on this platter everyday for every meal. I love it. And the fun of it all is you can put exactly what you want on yours and voila! Food for a party or dinner on the porch!

To make it look pretty think of different colors and textures! Recipe in my post or check TaraDeLoachRocker.com!

Charcuterie Board

Serves 6-8

Ingredients

6 - 8 ounces sliced cured meats

2 - 4 ounces each of 3-4 varieties of cheeses

24 crackers, same type or a variety

6 a 8 ounces of grapes or berries

4 ounces of pitted olives

4 ounces preferred nuts

9 - 12 strawberries

1 cup bagy arugula

Directions

Start by laying the meats on different parts of the platter.

Follow by adding the cheeses to different parts.

Then fit crackers near both the meat and cheese.

Place the nuts and olives in bowls and nestle in the meat, cheese, and crackers.

Fill in any holes with arugula and strawberries.

Sprinkle a few sweet treats on either side of the platter.

Garnish with honey, jelly or jam, and mustard.

Serve immediately.

Our kids like to help us make these boards!