Egg Salad

⛳️ It's Masters Week! Clearly we need egg salad! Recipe in my post or check. Taradeloachrocker.com. Oh, and if you look on page 118 in my Sweet Home Georgia Coolbook, I teach you how to boil an egg perfectly!

One more note, as Isabelle is the Egg Salad Queen in our house the seasoning is to her liking. However, if you like a little more salt like I do, you can go with 1/2 teaspoon of salt and a 1/4 teaspoon of pepper. It's much easier to add than to take away! ⛳️

Egg Salad

Serves 4-6

8 boiled eggs, peeled

4 tablespoons sweet pickle relish

3 tablespoons Duke's Mayonnaise

1/4 teaspoon salt

1/8 teaspoon pepper

Directions

Mash up boiled eggs in a bowl using a fork until crumbled.

Add relish, mayo, salt, and pepper and stir to combine.

Serve immediately as is or on bread for a sandwich.

Can be kept in air tight container in the fridge for up to 3 days.