Sheet Pan Bratwurst, Onions, and Peppers

This meal will make it possible to grab a bite around the table on the busiest of evenings. Throw the ingredients in the pan, season, cook and dinner is ready!

Serve with crusty bread. And a mixture of equal parts of mayo and mustard makes for a great dipping sauce.

Serves 5-7

Ingredients

2 - 2.5 pounds bratwurst

4 cups peppers, sliced

4 cups onions, sliced

3 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon pepper

Directions

Preheat oven to 400 degrees F.

Place the peppers and onions on one half of sheet pan. Pour olive oil on the vegetables and season with salt and pepper.

Place the bratwurst on the other half.

Cook in the oven for 40 minutes, turning the bratwurst over after 20 minutes. The bratwurst will be finished cooking when the meat is cooked through.

Serve immediately.