Chicken Ceasar Pasta

This year I have worked earnestly to have good, nutritious, and satisfying food available for our family. This recipe became a staple around here. You can grab a grocery store rotisserie chicken to make this as those usually yield about 4 cups of meat. It keeps well in the fridge. You may want to add a bit more dressing if it sits in the refrigerator overnight. It goes well in a wrap also. Can be served cold, room temp, or warmed up.

Serves 6-8

Ingredients

4 Cups chicken, cooked and slightly shredded

8 ounces pasta, cooked

2 ounces caesar dressing

2-4 ounces Parmesan cheese, shredded

1 ounce lemon juice

2 cups spinach

1/8 teaspoon pepper

Combine the chicken, pasta, dressing, and lemon juice in a bowl.

Spoon over spinach and season with pepper.

Serve immediately. Will keep in an air tight container for 2-3 days.