Fast French Toast Cups

I am often cooking on the fly.  That's the case tonight!  You have all the delicious flavor of French toast casserole in individual cups! No overnight soaking required, and they’re ready in about 25 minutes.

Makes 12 French Toast Cups
Prep Time: 10 minutes
Bake Time: 20–25 minutes
Oven: 350°F
Protein: Approximately 6.5 grams per cup

Ingredients

5 cups cubed brioche bread (approximately 10 slices)

8 large eggs

1 cup whole milk

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

2 teaspoons sugar

Pinch of salt

Instructions

Preheat oven to 350°F. Grease 12-cup muffin tin with or use cupcake liners.

Divide the cubed bread evenly among the 12 muffin cups.

In a mixing bowl, whisk together the eggs, whole milk, cinnamon, vanilla, sugar, and salt until well combined.

Pour the egg mixture evenly over the bread cubes, allowing it to soak into the bread. Gently press the bread down to help absorb the mixture.

Fill each muffin cup approximately ¾ full to allow room for the French toast to puff up while baking.

Bake for 20–25 minutes, or until the centers are set and the tops are lightly golden.

Sprinkle with powdered sugar or serve with maple syrup.

Serve immediately.