Churched Up Campbells Tomato Soup with Grilled Cheese

Eating grilled cheese and tomato soup reminds me of being at the Chi O house in college. It was warm comforting and felt like home. Our daughter requested this tonight. Here is a quick churched up version.

Churched Up Campbells Tomato Soup

Serves 4

2 cans tomato soup

1 (tomato soup) can whole milk

1/2 (tomato soup) can water

1 tablespoon butter

1/2 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

In a saucepan melt the butter over medium-high. Once melted, combine all ingredients and bring to a simmer. Garnish with fresh, chopped basil and shredded Parmesan cheese. Serve immediately.

Grilled cheese

Serves 4

8-12 slices sandwich bread

4-6 slices white cheddar cheese

4-6 slices sharp cheddar cheese

4 tablespoons ghee

Melt the ghee in a grilled pan. Assemble sandwiches with one slice of each type of cheese between each slice of bread. Place the sandwich on the grill pan on medium-high heat to toast of bread and melt the cheese. Flip so each side is toasted. Serve immediately